The purpose of this article is to understand how historical oppression has undermined health through environmental injustices that have given rise to food insecurity. Specifically, the article examines ways in which settler colonialism has transformed and contaminated the land itself, impacting the availability and quality of food and the overall health of Indigenous peoples. Food security and environmental justice for Gulf Coast, state-recognized tribes has been infrequently explored. These tribes lack federal recognition and have limited access to recourse and supplemental resources as a result. This research fills an important gap in the literature through exploring the intersection of environmental justice and food insecurity issues for...
Indigenous peoples of Turtle Island are experiencing climate change at an accelerated rate, however ...
Indigenous food systems are an essential asset of tribal sovereignty; however, these systems have be...
Food deserts are low-income areas lacking access to nutritious and affordable food. Such limited acc...
When considering the ways in which resource acquisition adversely impacts the land and environment, ...
This is the publisher’s final pdf. The published article is copyrighted by Mary Ann Liebert, Inc. an...
Food sovereignty, the ability of communities and nations to determine their own food systems, is bas...
Indigenous food sovereignty— a living reality prior to colonization, which violently disrupted Indig...
Traditional foodways of Indigenous people around the world are being changed by human-caused climate...
Food is an issue that implicates tribal sovereignty for historical, cultural, and public health reas...
Native Hawaiian and other Pacific Islanders, and the environment they are in relationship with, have...
Racial and ethnic minority communities, including American Indian and Alaska Natives, have been disp...
Indigenous women have been affected by food insecurity due to historical and continued impacts of se...
This article begins with the recognition that environmental justice for Native peoples requires atte...
In recent decades, indigenous peoples have been raising questions surrounding issues tied to the con...
Indigenous coastal communities are interdependent with the environment and families are vulnerable t...
Indigenous peoples of Turtle Island are experiencing climate change at an accelerated rate, however ...
Indigenous food systems are an essential asset of tribal sovereignty; however, these systems have be...
Food deserts are low-income areas lacking access to nutritious and affordable food. Such limited acc...
When considering the ways in which resource acquisition adversely impacts the land and environment, ...
This is the publisher’s final pdf. The published article is copyrighted by Mary Ann Liebert, Inc. an...
Food sovereignty, the ability of communities and nations to determine their own food systems, is bas...
Indigenous food sovereignty— a living reality prior to colonization, which violently disrupted Indig...
Traditional foodways of Indigenous people around the world are being changed by human-caused climate...
Food is an issue that implicates tribal sovereignty for historical, cultural, and public health reas...
Native Hawaiian and other Pacific Islanders, and the environment they are in relationship with, have...
Racial and ethnic minority communities, including American Indian and Alaska Natives, have been disp...
Indigenous women have been affected by food insecurity due to historical and continued impacts of se...
This article begins with the recognition that environmental justice for Native peoples requires atte...
In recent decades, indigenous peoples have been raising questions surrounding issues tied to the con...
Indigenous coastal communities are interdependent with the environment and families are vulnerable t...
Indigenous peoples of Turtle Island are experiencing climate change at an accelerated rate, however ...
Indigenous food systems are an essential asset of tribal sovereignty; however, these systems have be...
Food deserts are low-income areas lacking access to nutritious and affordable food. Such limited acc...